d. said i should mention how much i spend when i cook. because, apparently, i do it for really cheap and it looks ... not so cheap.
hm. go figure.
well, on average, i spend a little over or under 1 pound to feed 3.5 people (out of four, one's a small eater.)
here's some cost breakdowns:
a can of peeled tomatoes with sauce - 15 pence
a can sweet corn - 13 pence
5kg of potatoes - 1 pound
1.5kg of onions - 60 pence
1kg rice - 1 pound
1 packet of wholewheat pasta - 23 pence
1 box of mushrooms - 1 pound
1 packet of frozen french beans (or frozen vegetables in general) - 80 pence to 1 pound
1 can of black olives - 50 pence
400g minced beef - 75 pence
1 tray of 8 chicken whole thighs (thigh+drumstick attached. big) - 5 pounds
1 tray of 12 cuts of pork - 5 pounds
the meat is cheaply bought at the wet market. they sell them as a whole tray and are generally, not the best cuts of the meat (as in , the pork comes with a big piece of bone attached) and i figure, meat is meat is meat. its what you do with it that counts.
so we make bak kut teh with the bones.
and cut the rest of the meat in chunks or slices.
i have to de-fat the (fatty) chicken myself and seperate it from the thigh and that bit of leg that they left behind after chopping the feet off and lop off the 'bishops nose' (chicken butt).
basically i have to do a bit of knife work.
but it all turns out fine.
don't use a lot.
don't over cook.
less is more.
quality over quantity.
etcetra.
i also shop at england's Wal-mart alternative, ASDA ... cheap food in general.
house brand type food with no picture on the label.
just the words.
i know it sounds gross, i thought so to and refused to touch the stuff for a while.
but i've actually tried the stuff with and without labels.
SOME stuff is gross. THOSE you avoid like the plague.
but in general, its the same. you basically save money, because they don't spend on packaging and fancy color printing. is all.
well.
'cheap' is relative.
i think i'm doing moderately well with the money. sometimes i feel i might be overspending.
*shrugs*
go figure.
Saturday, December 16, 2006
Money Issues
Labels:
cheap,
cost saving,
food under one pound cook,
house brand,
l,
money issues,
personal
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