updates, or lackthereof.

L. and i are busy applying to various new schools to further our studies. she's hoping to get into a good film school in london, and i'm hoping to get into law school in either sydney or melbourne.

other than that, school has been a factor for our blog being such a non-event, but we thank everyone who continues to visit. there're some recipes that i've been meaning to post but haven't had the time; watch out for them this month.

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our heartfelt gratitude to new linkages:

Anne Jovi
we were hoping you'd reveal exactly how you managed the paper-mâché issue. also, i have similar disdain towards jamie oliver's cooking for the same reasons you cited; glad to know i'm not alone in the world!

The Secret Foodie
really nice to see a fellow student on the hunt for good food! we're keeping an eye on your not-so-secret adventures for recommendations.

Where's The Beef?
where is the beef, indeed! gosh, okay, i was always no fan of not eating meat, but i'm really intrigued by the array of vegan food that looks soooo delicious! mmmmMMMmmmMMMM....

I'm singing in the Kitchen.

"Yes, I'm dreadfully sorry for the lack of updates ... but you see, my kitchen ... is flooded."

alright, thats not the REAL reason why there haven't been updates from me ... I just haven't had the time to cook anything remotely interesting recently.

but my kitchen, really is flooded.



fun times.

i'll be free by tuesday.

i promise something after.

:)

Much Less Digest.

apologies for the want of updates. both L. and i have been so caught up with school that we hardly have time to ingest, much less digest or even cook anything. thesedays, my best meals are delivered to me by Classic Curry Company (03-93294040), which says more than it should about my recent dietary habits--my staple: butter chicken, tandoori chicken, plain naan, chapati, and mango lassi. (their lamb biryani's pretty good as well).

just a shout out to the various people with whom we've earned your mention or/ and linkage:

No Stupid Questions... Just Stupid People.
torby's so cute we could eat him!!! careful the womb raider doesn't come in and steal him away.

Totally Addicted To Taste.
there's nothing sexier than a cutie who loves his cooking; go you!

Smell & Taste.
we don't care what Steven thinks of your western food, we'll pay for your fail-proof chinese meals anyday.

What I Cooked Last Night.
you know what's really funny? we get a lot of hits from people googling "how to make cum taste good". we'll explore that inquiry right when cum appears in the quicky bag on Ready, Steady, Cook.

Noodles and Rice.
who ever knew that rock sugar has such a rich history!?

Everything You Needed to Know.
your partner and you really don't have to suffer the desserts in agony. why don't you send them over to me, and i'll (in low insinuating mafia tone) settle them for you.

blog maintenance.

because not only have i just gotten back online, but also that we've switched to the new version of blogger, i'd be running some maintenance tasks in terms of site formatting, etc.

bear with us if it gets a bit messy.


ETA: 02 0027 Jan 2007 Tues.
i have more or less finished adding the tags to the last few entries, etc. tags are not provided by blogger, so del.icio.us will now only be used as a comprehensive index for the recipes we're sharing.

hope everyone's having a better new year than i'm having so far.

hiatus.

i'm back in melbourne but also in the process of moving to a new apartment. while utensils are put away, i find great delight in visiting--for lunch--Ken Zan (GPO), Degraves Expresso, Blufish (Central Pl), Supper Inn (chinatown, off Lt Bourke), Mekong (Swanston), Mr Tulk (La Trobe/ Swanston), and--for dinner, lunch or just drinks--Cookie (Swanston) and Hairy Canary (Lt Collins).