you know there's something
special between food and i when the dreams that herald my waking up are of meal preparations. sunday morning, i woke to one of such dreams; in it, i saw myself in front of a nice steaming pot of cauliflower laced with parsley and cheese.
hhhhhhmmmmmmmmmmmmmmm....
cheeeeeese with cauliflooooooower......
*rudemoans*
but of course,
ryce being ryce--bless that girl bestowed a name meant to remind her constantly of food, she simply couldn't leave the first meal of the day limited to a single dish. instead, she asked to clear as much of the loaf of bread she's kept in the fridge as i can possibly muster before it turns into breeding ground for unpleasant culture. to put a cap on the number of ingredients involved for this meal, french toast seemed an easy option.
Ingredients.
(for steamed cauliflower with cheese)
1 quarter to 1 half, cauliflower
1 tbsp, black pepper
1 tbsp, butter
2-3 tbsp, cheese (i'm using cheddar)
3 bunch, coriander/ cilantro
(for french toast sandwich)
4 slice, white bread
2 eggs
1 tbsp, butter
2 tbsp, milk
2 pc, cheddar cheese
1 tbsp, oil (olive for me; meant for cooking)
(optional: deli ham, roast beef, smoked salmon, etc)
Serves.
2-3
Step 1: Preparing the cauliflower.
mince up the cheddar and coriander together or not, and put them aside for later. i kept them separate because i like to mix the cheddar with the cauliflower before the cheese comes in.
chop the cauliflower up into manageable pieces (aka you can fit it into your mouth without looking rude) and toss them into a bowl. steam those for about 10-15 minutes until cooked; i did it by placing the bowl on a stand in a covered pot of water--water should however not touch your bowl cause we want the vegetable cooked with steam, not latent heat from your bowling water.
Step 2: Prepare french toasts.
while your cauliflower is cooking, mix your eggs, butter and milk together, before soaking each slice of bread into the mixture. heat your pan over a small-medium flame. oil your pan with a bit of oil.
Step 3: Finishing with your cauliflower.
when ready, remove the cauliflower from the heat, and drain the excess juices from the bowl. before the vegetable cools, stir the coriander in, mix well, before you do the same for the cheese. add butter and pepper for taste.
Step 4: Finishing with your french toasts.
when the pan's hot enough, fry your french toast. cook one side till it browns nicely, before you flip it over to cook only for a quick second or two so that the egg more or less is sealed off.
remove from flame, and do the same for another piece. with the first piece that you cooked, place your cheese and--if you intend to add them--ham/ salmon/ beef on the nicely browned surface. when the second toast is ready, place its browner surface on top of the cheese-ham mix.
effectively, you'd have the lighter sides on the outside now. place that french toast sandwich back onto the pan to melt the cheese, as well as to cook the remaining two surfaces of your sandwich.
when both sides are browned, you're ready to serve!
Final Serve.
this is a recipe of a reason to why gluttony is a sin. i usually don't have both dishes for a single meal, seeing as how it's an obvious cheese overload.
because of the butter and cheese in the cauliflower, this vegetable side is meant to balance whatever light entree you intend for your meal. to be quite honest, however, i normally take this dish alone--it's terribly filling!
the french toast sandwich is a simple solution to fancy-ing up your regular french toast. better for a brunch menu.
