gosh, thousand apologies for the lack of updates here. to say the least, school has been kicking my ass so badly that i haven't had much time to spend in the kitchen. what little 'culinary experience' remains limited to vicarious examples from watching Top Chef. at best, it's me jazzing up a bowl of instant noodles...
but hey, you know what? if there's anything i need to share with people, it's that the best brand of instant tom yam noodles is this Thai brand called "MaMa", which is available at most asian grocers.
i remember my mother bringing them home from her trip to Bangkok more than a decade ago. back then, the noodles was a hard find, and we had to assuage our fix by driving out to singapore's Golden Mile Complex--what we called the Little Thailand of singapore--where she would make me lug two cartons of the noodles.
the dried noodles in the pack is amazingly fragrant, thanks to what i suspect to be a par-cook process, likely a quick-fry. so straight out of the pack, the noodles already taste great without the need of any heat-involved cooking. the tom yam seasoning includes a sachet containing chilli oil, and that i guess is its winning formula. not to forget the fact that its tom yam stock powder is nice and spicy.
all right, that's all the attention i'm allowing the noodles. i really don't want to encourage people to centre their dietary needs on instant noodles :) shall attempt to share some recipes soon. meanwhile, continue enjoying your food people!
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5 comments:
Dude! you can do so much with these noodles. You're just not doing them justice. Add some bean shoots, large peices of iceberg, dried shrimp (the big ones), fish/octopus/crab/tofu/miscellaneous balls. These used to be my favourite but I've found a better spicier tastier version with even more of the aforementioned chilli oil. Can't remember the name of it though, but I can recognise the packaging... its devilishly red
You guys run such an awesome blog. i live in the uk too and totally understand the meaning of "full-time student budget". Will try some recipes soon!
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I love those noodles. I poach and egg in it, OMG so good. Ok I poach an egg in all my instant noodles- mmmMMMM!
When we were younger we would take the noodles. crush them up a bit, so it's in large chunks, add the dry seasonings shake it up and eat it that way. It was so popular even our white friends were doing it=)
The other day I caught my sister doing that and stole some, it's still pretty tasty as a snack.
yup yup yup, take these to work with a bunch of cut up fresh veggies for a cheap as lunch. Same brand noodles i saw all the thai kids running around eating when i was there.
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