i'm just completely impressed with this:
[via Queerclick's Sticky]
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mostly, it's about cooking.
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this cook-blog is born out of our love for cooking good food while on a miserable full-time student budget. although it's perfectly normal to starve when the dough runs out, we find it inexcusable to eat bad food whenever the mean$ present itself. incidentally, this is all a learning experience for us too, so please don't sue us if anyone suffers diarrhoea.
hopefully, you'd have at least enjoyed the recipe if it happens...
:)
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l. is a professional photographer who currently resides in Birmingham (UK), where she pursues a BFA in Film. claiming to be the one between us to bring you "family food", Ms L. lives with the day-to-day challenge of cooking a storm with the VERY limited supplies in her kitchen. when not blogging here, you might hear her emitting a wash of voices.
solvent_d is just unprofessional, but does reside in Melbourne (AU) where he pursues a BArch. suffering the fate of being a gemini, he finds it impossible to focus on architecture without dreaming of becoming the next Martha Steward (less criminal charges). when not blogging here, you might hear him taking things out of scale or devising what seems like a conceit.
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3 comments:
what the ... he took off both ends and BLEW?
im confused.
i usually shell my eggs by throwing them against a wall and watching them bounce off as i shake my head in dissappointment.
yeah, isn't it amazing? i know it's kinda unhygienic, but the shelling takes less than 30 seconds, and the egg comes out perfectly.
plus, you could always wash the egg, so the hygiene part isn't that bad.
the egg blowing though errm amazing but a bit too much for me... dun think i wanna eat an egg which has been blown by the chef... best to hand peel as usual la...
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